The Buffet at Bellagio has been the standard bearer for buffet decadence for more than 20 years. Prices bump up to $29.99 and $15.99, respectively, on Saturday and Sunday. Adults pay $24.99 person and $14.9 for children ages six to 11 on Monday, Thursday, and Friday. The Buffet is open Thursday through Monday from 8 a.m. Save room for the dessert station, which has bread pudding, crepes, doughnuts, cakes, frozen custard, and plenty more of the usual sugary suspects. You’ll find made-to-order omelets, smoked brisket, sushi, a carving station, pizza, and other dishes that everyone in the family will like. The nearly 35,000-square-foot room can serve 610 people between two dining areas. And though parts of Excalibur beg for a reno, the buffet itself went through a $6.2 million renovation only a few years ago. This buffet dishes out solid representatives from American, Asian, Italian, and Latin cuisine with desserts that might not challenge your tastebuds with their complexity, but they will delight everyone. You won’t find squid ink braised- or truffle-laden anything here. There’s an enduring appeal to dining in a magic castle, even if little about the restaurant’s décor screams King Arthur. This is one of the best deals for families, and not just because it’s priced more gently than most other buffets. (A tip: Though most buffets now have a two-hour dining window, you can often try a larger variety of items if you time your arrival for the hour before the meal changeover from brunch to lunch or lunch to dinner.) Here is a guide to the eight buffets currently operating in Las Vegas.Īnother buffet that’s gone brunchy is the restaurant at the castle-themed Excalibur. All these measures, though, allow them to to differentiate themselves with seriously luxe items, creative new plays on old favorites, and if perhaps lower quantity, better quality. Enter time limits, higher prices, drinks packages, limited service hours, and roving carts serving individually plated items dim sum-style. How do you make a profit (or even break even) when you’re serving guests literally as much food as they can eat? The newly reopening buffets have some ideas. The buffet format has long been one of the stickiest financial propositions for the casinos. (Enter the buffet strategy of loading up on crab legs and forsaking filler items like pasta salad.) By a couple of years ago, there were more than 70 buffet restaurants in Las Vegas.Īs circumstances have changed on Vegas’s culinary scene, the great buffet shakeout has left the Strip with eight buffets. In the years that followed, buffets exploded-offering more quantity than quality in many cases, but still at relatively low prices. According to the UNLV Center for Gaming Research, the Buckaroo set the buffet precedent for the city, and by the 1950s, most Strip casinos had midnight buffets for $1.50. For $1, hungry gamblers could fill up 24 hours a day-and the casino could keep its players playing. That all-you-can-stuff-in-your-piehole experience has evolved since the El Rancho Vegas opened its chuckwagon-style Buckaroo Buffet in 1941. With the opening of Wally’s in the new Resorts World Las Vegas, the city also now claims the most expensive steak ever served (a 60-ounce Porterhouse aged for 195 days, covered in black truffles, and sold for $20,000). But if one dining symbol that epitomizes the Las Vegas experience, it’s the buffet. There are more restaurants here serving certified Kobe beef than anywhere in the world, and more master sommeliers than any other city. The $1 shrimp cocktail, for instance, and the classic Vegas prime rib dinner (extra points if you have it at The Golden Steer). Thank you for your understanding.Las Vegas has given the world a certain number of cultural culinary icons. Seating may be closed up to four hours prior to our posted closing time. Our waitlist tends to fill up very quickly and therefore it is suggested that you arrive well before our opening time. *Due to the high volume of guest demand on peak dinner periods such holidays or our AYCE Lobster Dinner on Wednesday, we have initiated an Open Table Texting waitlist opportunity. Weekly specials include All You Can Eat Lobster on Wednesday nights, Crab Feast Thursday nights, Prime Rib on Friday nights, and our Weekend Champagne Brunch on Saturdays and Sundays.įrom the delicious seafood – including crab legs on Wednesday, Thursday, and Friday evenings- to our carving station and made-to-order pasta dishes, our award-winning team is serving more options for you to choose from in hopes you’ll leave well-fed and ready for a round-trip back for more! Pronounced “ACE,” the 250-seat venue features seven unique food stations – World Pan, Revival, The Greenery, The Roastery, The Hearth, Smoke & Fire, Sweet & Light – each filled with culinary delights. Leave the passport behind and enjoy a culinary trip around the world at A.Y.C.E.
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